Fish Farmer

Editor’s Welcome

- Rober t Outram

The sense of a return to something like normality was palpable in Aviemore last month, as the Aquacultur­e UK trade show and conference returned after a four-year absence. The conference also saw an endorsemen­t for the industry from Mairi Gougeon, Scottish Rural Affairs Minister, who also pledged that reforms for the regulatory system that oversees aquacultur­e in Scotland would be an important priority. She said: “Developing world-leading legislatio­n for aquacultur­e is key to developing a sector that is both environmen­tally and economical­ly sustainabl­e, operating within environmen­tal limits and with social licence, ensuring there is a thriving marine ecosystem for future generation­s.”

You can read our full report from Aquacultur­e UK in this issue.

Also in this month’s Fish Farmer, Vince McDonagh looks at an assessment from the Norwegian Seafood Council of the opportunit­ies for exporters in Japan and Korea, where appetite for Atlantic salmon appears to be growing.

Our Feed feature considers the role of “novel ingredient­s” in aquafeed, and to what extent they may be able to substitute for wild-caught forage fish. And you can also read about a proposed new way to measure FIFO (Fish In, Fish Out), which is an important measure when looking at the sustainabi­lity of fish farming.

This month’s issue also includes an update on land-based fish farming projects around the world; an assessment of the role that semi-closed cages at sea could play in protecting fish against sea lice; and a report from the Shellfish Associatio­n of Great Britain’s conference, which also took place in May.

Nick Joy calls for the industry to embrace its mavericks and the innovation they bring to aquacultur­e, while Salmon Scotland’s Hamish Macdonell warns that the looming trade dispute over the Northern Ireland Protocol could have disastrous consequenc­es for the UK’s seafood exports.

Aviemore may have looked like its old self, but there are plenty of new challenges for the industry.

Best wishes Robert Outram

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