Fish Farmer

Andfjord celebrates its first smolt release

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ANDFJORD Salmon recently announced that it has successful­ly released smolt in the company’s first land-based pool at Kvalnes, on the island of Andøya in Norway.

Company CEO Martin Rasmussen said: “Release of first smolt is obviously an important and enjoyable milestone for Andfjord Salmon.

“The operation was well prepared and was executed in a safe and predictabl­e manner.”

The release involved approximat­ely 200,000 smolt, supplied by Nordland Akva AS with an average weight of 120 grams, being released into the pool.

Rasmussen added: “Our concept is centred around recreating the salmon’s natural habitat on land, as far as it is practicall­y possible to do so. We are now entering a period with increasing amount of natural light and rising temperatur­es. This is good for fish health and developmen­t.”

He concluded: “The smolt has quickly adapted to its new surroundin­gs after being released into the pool earlier today. The biological conditions in the pool are exactly as planned.

“This has been a great start, but the hard work starts now. We look forward to proving the many excellent benefits of our landbased fish farming facility in the coming months and years,”

Andfjord Salmon, which is listed on the Euronext Growth stock market, says it has set an ambition to develop the world’s most fish-friendly and sustainabl­e fish farming facility of its kind.

The company has opted for a flow-through system - not a recirculat­ing aquacultur­e system - which aims to recreate the salmon’s natural habitat on land, producing salmon with very low energy consumptio­n and the smallest possible environmen­tal footprint.

Earlier this month, Internatio­nal food group Jerónimo Martins announced that is investing NOK 173.7m (£14.28m) in Andfjord. Other investors include feed group Nutreco and Norwegian seafood business Holmøy.

Andfjord Salmon holds a licence to produce 10,000 tonnes salmon (MAB, or maximum allowed biomass) at Kvalnes, equivalent to a target production volume of 19,000 tonnes, heads on gutted weight.

 ?? ?? Above: Roger Mosand (chairman) and Martin Rasmussen (CEO), Andfjord Salmon
Above: Roger Mosand (chairman) and Martin Rasmussen (CEO), Andfjord Salmon

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