Fish Farmer

Editor’s Welcome

- Robert Outram

Demand for quality seafood is high, especially when it comes to salmon. One of the challenges for fish farmers is to find a way to grow within the constraint­s that govern where farms can be located.

In this issue we look at a number of ways in which this challenge is being addressed. Our feature on Cages, Nets, Pens and Moorings focuses on the trend to larger pens, which is partly driven by the need to find high-energy locations. Placing farms further offshore creates huge pressure on the farm infrastruc­ture. Larger pens – 160 metres rather than 80, 90 or 120 metres – are more resilient in an environmen­t where the power of currents, waves and tides is immense.

Another approach is to take the farm out of the sea altogether. We have seen landbased projects being developed all over the world, but not so far in the UK. All that may be about to change, however, with plans to build a RAS farm in Grimsby, a location better known for processing fish rather than rearing them. Predictabl­y, the protests have already started.

Also this month, Fish Farmer takes a look at the Faroe Islands, which so far seem to have avoided the worst of the headaches – fiscal and biological alike – that have recently afflicted their near neighbours in Norway and Scotland.

Sandy Neil reports on a project, supported by Mowi, to renovate the historic harbour at Carradale, on Scotland’s Kintyre peninsular; and Salmon Scotland’s Tavish Scott makes the case for ensuring some of the funds the state raises from fish farming should to mitigate the housing crisis faced by rural and remote communitie­s.

Among other topics, you can also read about the threat posed by copper to marine life; the prospects for blue mussels rivalling their green-lipped counterpar­ts as a source of “nutraceuti­cals”; and how the campaign to develop greener technology for working vessels is progressin­g.

Best wishes

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