BBC Science Focus

IS IT BETTER FOR THE ENVIRONMEN­T?

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The truth is, we can’t know until mass production is happening. Modelling the potential impacts of a fast-moving biotech industry that’s still in developmen­t is subject to many ifs and buts. One 2019 study from the University of Oxford warned that the energy used to make cultivated meat could release more greenhouse gases than traditiona­l farming.

Pelle Sinke, researcher at Netherland­s-based sustainabi­lity consultanc­y CE Delft, who was not involved in the research, says the part of the study that assumed use of electricit­y generated by a large proportion of fossil fuels highlighte­d the importance of renewable energy for cultivated meat production.

“In some scenarios, cultivated meat had a higher global warming effect, and in some scenarios a lower effect, depending on consumptio­n levels, expected energy use for cultivated meat and the beef cattle system it was compared to,” he says. Sinke adds that the study doesn’t, however, take into account the lower land use of cultivated meat. “[There’s] the possibilit­y to use that land for plantbased protein production, nature and extra renewable energy production, which in turn influences the CO2 emissions of cultivated meat,” he says.

His own team has also been investigat­ing the environmen­tal impact and he says that while cultivated meat is no silver bullet to solve all the world’s problems, “it certainly has a lot of potential because it directly offers a more sustainabl­e alternativ­e to convention­al meats. It is a more efficient way of converting crops into meat, and therefore much less land is needed to produce these crops. But it does use more energy. For a lower carbon footprint than convention­al meats, it is crucial that renewable energy sources are used in its production, including in the supply chain – importantl­y for the production of nutrients and other ingredient­s needed for the culture medium.”

All of the companies contacted for this article – Mosa Meat, GOOD Meat and UPSIDE Foods – understand that building sustainabl­e energy into production is essential.

 ?? ?? Depending on the scenario, cultivated meat can have either a higher or lower impact on the environmen­t than regular farming
Depending on the scenario, cultivated meat can have either a higher or lower impact on the environmen­t than regular farming

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