Potato salad roasties
400g leftover Scandi potato salad (see recipe, above) 2tbsp olive oil
150g rashers of streaky bacon or pancetta, chopped
Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until crispy.