Scandi potato salad

SERVES 4-6

1 small red onion, finely sliced 1tbsp red wine vinegar

1kg new potatoes

½ cucumber, deseeded and finely diced

1 bunch of spring onions, finely sliced

5-6 large gherkins, finely sliced 2tsp Dijon or English mustard 4tbsp soured cream

2tbsp mayonnaise

2tbsp Greek or natural yoghurt handful of dill, finely chopped

Put the onion in a bowl, pour over the vinegar and set aside.

Place the potatoes in a pan of cold, salted water. Bring to the boil and simmer for 12-15 minutes until tender. Drain and slice in half or quarter if large.

Tip the potatoes into a bowl and add the remaining ingredients. Season with salt and black pepper. Serve warm or at room temperature with the onions scattered over the top.