Food and Travel (UK) - 2017-01-01

• Quail Kievs with mango salsa and tomato sauce
• Mackerel escabeche with rhubarb sauce
• Roast potatoes, mackerel and kale with horseradis­h and caper mayonnaise
• Cumin-coriander roast carrots with pomegranat­e and avocado
• Gremolata prawns with shoestring fries and aïoli
• White miso and black sesame chicken balls
• Pork loin with pumpkin purée and pecorino
• Sticky toffee pudding with banana sauce
• Goan-stuffed mackerel with kachumber
• Cauliflowe­r, cumin and turmeric fritters
• White radish and onion parantha
• Cox’s Orange Pippin tarte Tatin
• Cherry Bakewell tart
• Hotel news
• Courses and deli
• Mountain brew
• Places to stay
• Castaway cuisine
• Currying flavour
• Board games
• Party party party
• After hours
• Bounty hunter
• CELEBRATE AT BREAKFAST
• FOOD AND TRAVEL’S TRIPS
• SIMON CALDER
• TRENDING IN TRAVEL
• MERLIN LABRON-JOHNSON
• WILL BOWLBY
• FOOD IN VOGUE
• HAKUBA JAPAN
• SILVERSTAR CANADA
• VAL GARDENA ITALY
• MALL OF THE EMIRATES DUBAI
• KITZBUHEL AUSTRIA
• GRAND CAYMAN
• THE BIG CHEESE
• Quaglino’s St James’s
• Mint parantha

Food and Travel (UK) - 2017-02-01