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Food and Travel (UK) - - Arrivals -

Europe’s an­swer to Ha­vana, Palermo of­fers a snap­shot into the past. Set your pace to slow and pad the streets to wit­ness the faded grandeur of baroque palaces and squares mud­dled with mosques and Mid­dle East­ern mar­kets. Paler­mi­tanos lay claim to the in­ven­tion of ice cream, and treat it with al­most re­li­gious fer­vour. Busi­ness­men thrash out deals over brioche con gelto (ice cream sand­wich). Grab a scoop from An­tica Ge­la­te­ria Ilardo, the old­est in the city. Cas­sata with ricotta is our pick. an­ticage­la­te­ri­ailardo.it

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