Plan­ning a din­ner party and look­ing for a twist on the usual match­ing wines? Use these prin­ci­ples and let the dish’s core flavour be your guide

Food and Travel (UK) - - Immortals -


Bar snacks and beer are a well-es­tab­lished com­bi­na­tion, but have you sam­pled char­cu­terie along­side an English brown ale? ‘Beers with a really malty, sweet base, like a strong Bel­gian or brown ale, give great con­trast to salty foods,’ says Jane Pey­ton, win­ner of Bri­tain’s first Beer Som­me­lier of the Year.

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