IN HON­OUR OF BRUNCH

Food and Travel (UK) - - Arrivals -

Ar­guably the world’s most fa­mous han­gover cure (or de­layer, per­haps?) now has a tome de­voted to its his­tory and var­i­ous in­car­na­tions. Brian Bar­tels has dug deep to find its true roots – was it really Hem­ing­way who cre­ated it? – and has dis­cov­ered 61 de­li­ciously dif­fer­ent ways to serve it. (£14.99, Jac­qui Small)

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