Food and Travel (UK) - - Arrivals -

Colder morn­ings call for long brunches, but when it comes to per­fect­ing the full English, at­ten­tion to de­tail is key. Her­itage Breeds’ royal leg­bar blueshelled hen’s eggs are per­fect for poach­ing, while Spoilt Pig’s new ba­con, which is raised with­out an­tibi­otics (a first in the UK), is hand rubbed with a sea-salt cure and gen­tly smoked over beech­wood, giv­ing a suc­cu­lent tex­ture. 300g, £2.29. 184g, £3.14. mor­

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