BREAKFAST of CHAMPIONS
Colder mornings call for long brunches, but when it comes to perfecting the full English, attention to detail is key. Heritage Breeds’ royal legbar blueshelled hen’s eggs are perfect for poaching, while Spoilt Pig’s new bacon, which is raised without antibiotics (a first in the UK), is hand rubbed with a sea-salt cure and gently smoked over beechwood, giving a succulent texture. 300g, £2.29. ocado.com 184g, £3.14. morrisons.com