Food and Travel (UK)

BREAKFAST of CHAMPIONS

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Colder mornings call for long brunches, but when it comes to perfecting the full English, attention to detail is key. Heritage Breeds’ royal legbar blueshelle­d hen’s eggs are perfect for poaching, while Spoilt Pig’s new bacon, which is raised without antibiotic­s (a first in the UK), is hand rubbed with a sea-salt cure and gently smoked over beechwood, giving a succulent texture. 300g, £2.29. ocado.com 184g, £3.14. morrisons.com

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