CHARGRILLED WELSH LAMB RACK WITH KOFTAS, GRILLED ASPARAGUS, CHIMICHURRI AND GUACAMOLE CREAM

The cutlets, koftas and asparagus cook beautifully on the barbecue and are at their best served with a crowdpleasing dip and sauce. F&T WINE MATCH Cracking lambrusco full of blood orange and bitter herbs (eg 2018 Lambrusco Frizzante Ferrando, Quarticello, Emilia, Italy)