Garden Answers (UK) - - Gourmet Grower -

2 French chefs love to cham­pion their lo­cal in­gre­di­ents, with plenty of rich flavours and per­fectly planned com­bi­na­tions, from creamed leeks to casseroled beans, braised en­dives and Provençal vegetable gratins. Ital­ian cui­sine also em­braces lo­cal pro­duce. The di­ver­sity of fruit and veg grown in its var­ied cli­mate is colos­sal, with tight links to re­gion­al­ity at the heart of ev­ery kitchen.

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