Garden Answers (UK) - - Gourmet Grower -

4 Thai food is as­ton­ish­ingly rich in fra­grance, veer­ing from fiery and pun­gent to light and aro­matic, bring­ing to­gether de­li­cious herbs and spices. The warmth of the Thai cli­mate means that key in­gre­di­ents need heat to flour­ish, but even if you don’t have a green­house, try them in pots on a sunny south­fac­ing pa­tio.

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