HERBS TO USE

BASIL (Ocimum basilicum)

From April, sow on the windowsill to plant out after all risk of frost, or plant plugs. Prefers full sun and a moist, well-drained soil. H and S30cm (12in)

CURRY PLANT (Helichrysum italicum)

Not edible but aromatic plant with yellow flowers June-Sept for sun and well-drained soil. H40cm (16in) S75cm (2½ft)

PINEAPPLE SAGE (Salvia elegans)

Tender perennial sage with fragrant foliage and red flowers June-Aug, for sun and moist but well-drained soil. H50cm (20in) S1m (3ft 3in)

OREGANO (Origanum vulgare)

Aromatic hardy perennial herb for harvesting SeptMay. Plant in full sun and well-drained soil. Gold form also available. H and S45cm (18in)

BOWLES’S MINT (Mentha villosa)

Vigorous, hardy perennial with soft foliage for salads, garnishing lamb and making jellies and sauces. Sun or part shade. H60cm (2ft) S1.2m (4ft)

PARSLEY (Petroselinum crispum)

Useful as a garnish or in salads, parsley is a hardy perennial for sun or part shade and moist but welldrained soil. H45cm (18in) S30cm (12in)