Rosemary Roasted Potatoes (Serves 4)

Ingredients

■ 1.5kg potatoes

■ 5 tbsp vegetable oil

■ 1 tsp rosemary salt (see left) Method

Preheat oven to 220C /gas mark 7. Peel potatoes and cut into small pieces. Place in a large pan of cold water with 1tsp of rosemary salt. Boil for 10 minutes until almost cooked through, but still holding their shape. Drain and cool slightly. Shake to roughen up the edges. Pour oil into a roasting tray and heat for a few minutes until very hot. Carefully add potatoes to the hot oil and return to oven. Cook for approximately 1 hour or until crisp and golden. Season with a sprinkle of rosemary salt.