Mooli (daikon radish) wraps

MAKES 8 WRAPS YOU’LL NEED

■ 200g raw mooli, peeled and grated

■ Small shallot, peeled and diced

■ 200g potato, boiled, peeled and grated

■ 1 tsp grated ginger

■ 1 tsp chopped red chilli

■ ¼ tsp turmeric powder

■ ½ tsp garam masala

■ 1 tbsp vegetable oil

■ 8 tortilla wraps

■ Salt to taste

■ a few sprigs of fresh coriander to garnish

METHOD

1. Squeeze excess water out of the grated radish; reserve the water.

2. Heat a frying pan and add oil; saute the shallot for a few minutes, before adding the grated potato, ginger, chilli, turmeric, garam masala and salt.

3. Add a little reserved radish water if the contents start to stick to the pan.

4. Over a low heat, allow to cook for 5 minutes before adding radish to pan. Stir to ensure mix is evenly distributed then remove pan from the heat immediately.

5. Allow to cool slightly before filling the wraps with the mixture. Wraps can be served as is or sizzled again in the pan with a little oil.