BBC Gardeners’ World Magazine

STEP BY STEP Take rosemary cuttings

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Root some cuttings of rosemary, which is notorious for becoming straggly and losing it’s juvenile shape faster than many other shrubs. Place the cuttings in a frame or sheltered spot outside. Once watered in, to stop them rotting, keep them a little drier than other cuttings taken at this time of year.

1 CHOOSE strong upright shoots from the outside of the shrub and cut them off the plant to make cuttings about 10cm long.

2 MAKE a clean cut at the base, just below a bud, then remove all the leaves on the lower half of the cutting.

3 FILL a pot with gritty compost and firm it well before inserting the cuttings around the edge using a dibber. Water them in.

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