Harvest now
To go with my edamame beans, I will be harvesting aubergines and tomatoes. The flopped-over garlic is ready to dig up and set in the potting greenhouse to continue curing. I will also be keeping an eye on the onion crop – they will be ready any day now, too. Keep on harvesting your courgettes,
along with patty pans,
which is another wonderful, flavoursome summer squash. Don’t forget to keep picking runner beans to help keep the plants producing more pods.