Geographical

THE FARMERS

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• When pressure mounts on government­s and commoditie­s traders to make ambitious zero-deforestat­ion commitment­s, there’s a danger that it alienates farmers on the ground. Tracts of primary forests in many tropical countries are legally owned by small-scale farmers. In Brazil, farmers are allowed to clear 20 per cent of their land under the Forest Code. ‘Despite movements for zero deforestat­ion, there is no law that prohibits deforestat­ion. We have a law that prohibits illegal deforestat­ion. So there’s been this mismatch between a market exuberance for zero and the farmers and law-enforcemen­t officials on the ground,’ says Daniel Nepstad, director of the Earth Innovation Institute. Farmers ‘feel like they’ve been vilified’. He points out that a typical Brazilian farmer in the Amazon has to fill out renewal applicatio­ns for around 25 licences in order to legally cut trees, which can discourage them from going above and beyond when it comes to the wider deforestat­ion effort. ‘This pivot towards market-based solutions for tropical forests is very important, but if we don’t set up coalitions that incorporat­e farmers on the ground, we’re missing a big piece of the solution,’ adds Nepstad. ‘That’s a big thing coming into COP26: we need to get recognitio­n and incentives to the farmers who are choosing to hold on to forests for us, which should be the basis of all internatio­nal trade in Amazonian products. If you’re a forest-conserving farmer, that should give you greater market access, price premiums and direct payments. It should streamline bureaucrac­y and environmen­tal licensing; it should make it easier to do business.’

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