Gin Magazine

Asia Today

35 Soi Nana, Maitri Chit Road Bangkok 10100

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Teens of Thailand’s (ToT) sister, Asia Today, could be the most exciting bar for Thai flavours in unique forms. Enter the tiny bar and grab a stool under a shark, backed by neon lighting reading, “This bar is better than Teens of Thailand.” Niks AnumanRaja­dhon forages and grows ingredient­s, working with organic farmers. Recent menus showcased cocoa (using cocoa wine and local chocolates) and a honey library, sourced from apiaries and beekeepers around Thailand. This isn’t a gin bar like ToT, but it gets its due. On the cocoa menu, a G&T involves cocoa, lime, tonic and roselle powder. On the honey side, old tom gin uses honey, lime and wild honey foam.

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