Atlas Martini

• 60ml Ford’s Gin

• 15ml Mancino Bianco Vermouth

• 5 dashes of Champagne vinegar

• 2 dashes of Scrappy’s Orange Bitters

Combine all ingredients in a mixing glass, add ice and stir until ice cold. Strain into a chilled Martini glass, perfume the drink with pomelo zest before garnishing with a lemon twist.