Café Royale Special

• 20ml Sipsmith Gin

• 20ml Martini Rubino

• 20ml Sipsmith Sloe Gin

• 20ml pineapple syrup

• 15ml lemon juice

• 45ml Roger Coulon Champagne

Shake gin, vermouth, sloe gin, pineapple syrup and lemon juice together. Double strain into a Champagne flute and top up with Champagne. Garnish with toffee hazelnut chocolate chip and serve..