Gin Magazine

Pouring Ribbons

225 Avenue B, New York, NY 10009

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Opened in 2012 by NY bar greats Joaquín Simó, Will Cart and Jason Cott, Pouring Ribbons draws in drink geeks with its hidden upstairs location, vintage Chartreuse selection and helpful graph menu rating cocktails on a scale of “refreshing” to “spirituous”, “comforting” to “adventurou­s”. They also offer cocktail classes and have only got better over the years – strong on gin cocktails like the crushable Drag Race Thailand (curry and lime leaf-infused Bombay Sapphire East, Thai iced tea, lime and coconut) or the adventurou­s Body (Amass Gin, Kleos Mastiha, Lustau Palo Cortado sherry, M&R Ambrato Vermouth and Edinburgh Elderflowe­r).

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