Glamorgan Gazette

5 REASONS TO... EAT MORE BLACKCURRA­NTS

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1. Blackcurra­nts are rich in potassium which helps control blood pressure. 2. They contain vitamin C, which promotes the creation of collagen that gives structure, strength and support to muscles, skin and bones in the body. 3. They are a good source of vitamin A, which is necessary for the health of your eyes. 4. Blackcurra­nts contain minerals such as calcium and magnesium, which are essential for help to maintain a healthy body. 5. Their colour is due to anthocyani­ns, which are potent antioxidan­ts that neutralise free radicals.

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