VEGAN ROCKY ROAD Serves 16

INGREDIENTS: 140g Trex; 5tbsp golden syrup; 650g dark chocolate; 200g apricots; 150g Brazil nuts; 125g raisins; 300g malted biscuits

METHOD:

1. Line an 18-20cm square brownie tin with grease proof paper.

2. In a large pan, melt the Trex, chocolate and golden syrup over a gentle heat until smooth. Remove from the heat and leave to cool.

3. Crush the biscuits by placing them in a food bag and bashing with a rolling pin. Mix the biscuits, apricots, nuts and raisins into the chocolate mixture until all fully covered.

3. Pour the mixture into the lined tin and leave to chill for 2-3 hours before cutting in to pieces and serving.