Glasgow Times

GLASGOW RESTAURANT RANKINGS: WHO'S MADE THE TOP 10?

POWER RANKINGS

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1 Ox and Finch

Go for modern small-plate dining that covers a lot of culinary ground. Chef Jonathan MacDonald runs a lively restaurant that celebrates the best of Scottish produce. They’ve retained Michelin Bib Gourmand status and have big plans for 2020. Voted the best restaurant in the city right now by readers of Glasgowist.com.

2 The Gannet

A highly-regarded leader of the Glasgow restaurant­s new wave, The Gannet has attracted internatio­nal attention for fine dining in a casual setting. At this time of year with plenty of Scottish game dishes on the menu with winter vegetables.

3 Non Viet

Pho, the classic Vietnamese fragrant broth, is the ideal comfort food for Glasgow at this time of year. You’ll find the city’s best example of the dish on Sauchiehal­l Street. Go for casual dining and share interestin­g dishes with pals. For dessert, order a mango spring roll with creamy coconut sauce.

4 Lagom Kitchen

Quirky brunch dishes, a Scandinavi­an inspired approach to cooking, hangover-crushing specials, strong coffee and a warm welcome on Victoria Road make Lagom Kitchen the neighbourh­ood place you need in your life this weekend.

5 Shawarma King

After a few happy pints in the Merchant City, toddle down the road to Shawarma King where they will introduce you to the Levantine delights of their takeaway menu. Someone will shave meat into a fresh naan bread, then add pickles, salad and garlic and chilli sauce. You will leave very happy.

For the full top 10 check glasgowtim­es.co.uk

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