KEEP IT CHILLED OR IN THE CUP­BOARD?

Gloucestershire Echo - - CASHING IN -

■ KETCHUP: Fridge

Sci­en­tists say keep­ing it in the cup­board has health risks.

BUT­TER: Cup­board

Un­like milk, but­ter will not go bad if out of the fridge for a cou­ple of days.

EGGS: Fridge

Sal­monella can live in fresh eggs, even with clean, un­cracked shells, but the risk of in­fec­tions is in­creased by even small changes in tem­per­a­ture.

JAM/MARMALADE: Cup­board

Putting in a fridge stim­u­lates mould.

CHEESE: Fridge

High pro­tein lev­els act as an en­ergy source for bac­te­ria to grow.

■ AVOCADOS: Cup­board

These go black quickly in a fridge.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.