Recipe for suc­cess as Tom takes home prize

Gloucestershire Echo - - CELEBRITY WELLBEING -

TOM Parry, Jockey Club Cater­ing’s re­gional ex­ec­u­tive head chef for Chel­tenham Race­course, last week scooped the cov­eted Cost Sec­tor Cater­ing Event Award for the in­no­va­tive hos­pi­tal­ity con­cept ‘Theatre @ The Festival’.

The Pan Asian hos­pi­tal­ity ex­pe­ri­ence was noted for its in­no­va­tion and ex­cel­lent culi­nary of­fer­ing, as it fea­tures an ex­clu­sive menu de­liv­er­ing a fu­sion of flavours from across Asia but de­liv­ered via the farms of The Cotswolds.

On ac­cept­ing the award Mr Parry said: “It’s an hon­our to re­ceive such a pres­ti­gious award from in­dus­try peers.

“Along with my team I spent over a year de­vel­op­ing this con­cept and we are thor­oughly proud of the hos­pi­tal­ity of­fer­ing which we be­lieve offers an un­par­al­leled culi­nary ex­pe­ri­ence at any sport­ing event.”

Com­mer­cial di­rec­tor at Around Noon Guy Tru­man, Tom Parry and co­me­dian Danny Wal­lace

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