TAHINI CINNAMON SWIRLS RECIPE (Makes 12)

INGREDIENTS:

1 x 320g ready-rolled puff pastry sheet; 4-5tbsp tahini (make sure it’s not too thin, and avoid using excess oil); 3tbsp golden granulated sugar; 2tsp ground cinnamon

METHOD:

1. Preheat the oven to 200˚C/ 180˚C fan/gas mark 6.

2. Line a large baking tray with baking paper.

3. Lay the pastry sheet on your work surface.

4. Mix the tahini with the sugar and cinnamon in a small bowl.

5. Spread the mixture evenly all over the pastry sheet, leaving a two centimetre clear border along one long edge. Starting from the opposite long edge, roll up the pastry tightly.

6. Cut the roll into four, then cut each section into three equal slices. 7. Lay the slices with the swirl facing up on the lined tray, spaced slightly apart, and flatten each one gently.

8. Bake for 20-22 minutes until nicely browned on top.

9. Remove the swirls from the oven and leave to cool on the tray before removing and serving.