How to make Au­gusta’s sig­na­ture Pi­mento Cheese sand­wich.

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In­gre­di­ents (makes four sand­wiches)

3 cups shred­ded white ched­dar cheese 2 cups shred­ded yel­low sharp ched­dar cheese 4oz crum­bled blue cheese 1 cup shred­ded Parme­san cheese 1 (4oz) jar sliced pi­men­tos, drained 1 cup light mayo 2tbs Di­jon mus­tard Eight slices of white bread

From the book Par 3 Tea-Time at the Mas­ters by the Ju­nior League of Au­gusta, Ga., avail­able on Ama­zon.

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