Gizzi Erskine

We love it when the latest cookery books arrive in the office, and Gizzi Erskine’s clever, on-trend recipes are always a sure-fire hit. Gizzi is the chef who brought Sixties style to the kitchen, and now her newest book, SEASON’S EATINGS, takes us through feasts and celebrations from Hallowe’en to Happy New Year. You can get a sneak preview in this month’s mouthwatering food extravaganza, BEST OF THE BOOKS, in which the GH Cookery Team sizzle and bake their way through the pre-christmas book bonanza to find their favourites. Look out also for new ideas from Raymond Blanc, Hugh Fearnley-whittingstall and Donna Hay, among others.