Sloe Gin Cranberry Sauce

A classic with a boozy boost.

Hands-on time 5min. Cooking time about 15min. Serves 8

Put 500g (1lb 2oz) fresh or frozen cranberries, 150g (5oz) caster sugar and 3tbsp sloe gin into a pan and heat gently, stirring to dissolve the sugar. Increase heat, bring to the boil and continue to cook for 10min until berries have burst and sauce is thickened. Remove from the heat and stir in a further 2tbsp of sloe gin. Leave to cool before storing in the fridge.

PER SERVING 110cals, 0g protein, 0g fat (0g saturates), 21g carbs (21g total sugars), 3g fibre

GET AHEAD Make up to 2 days ahead and chill, or freeze for up to 1 month. To serve, thaw in the fridge.