GH TRIED & TESTED RECIPES

CANAPÉS

Blood Orange Negroni Fizz Bloody Mary Prawn Shots Date and Walnut Scones with Fig and Gorgonzola Steak and Béarnaise Profiteroles

STARTERS

Dill and Vodka Cured Salmon with Rye Crisps and Whipped Horseradish Butter Bresaola with Celeriac and Pear Remoulade Charred Chicory, Clementine and Candied-pecan Salad

THE MAINS

Brandy Butter and Bay Roast Turkey with Best-ever Gravy Peppercorn-crusted Rib of Beef The Ultimate Italian Porchetta

VEGETARIAN MAINS

Twice-baked Goats’ Cheese Soufflés Beetroot and Shallot Tarte Tatin

SIDES

Prosecco and Honey-roasted Roots Pancetta, Pistachio and Apricot Stuffing Cups Sloe Gin Cranberry Sauce Toasted Sourdough and Brown Butter Bread Sauce Duck Fat Roast Potatoes with Sage Salt Braised Red Cabbage and Beetroot Pan-fried Sprouts with Cavolo Nero and Chestnut Crumbs Creamy Swede Gratin

DESSERTS

Nougat Ice Cream Pandoro Mini Meringue Mince Pies Buck’s Fizz Christmas Pudding with Grand Marnier Butter For this year’s Buck’s Fizz Christmas Pudding recipe, visit goodhousekeeping. co.uk/bucksfizzchristmaspudding