MARMALADE GIN SPRITZ

We used our simple marmalade-infused gin (find the recipe in our November issue or online at goodhousekeeping.co.uk/marmaladegin), which adds a festive touch to this cocktail. If you’re short of time, there are many citrus-infused gins available in the shops.

Hands-on time 5min. Serves 6

Ice cubes 150ml (¼ pint) citrus-infused gin (we used the Marmalade and Bay Gin from our November issue) 750ml bottle Prosecco, chilled Soda water, to taste, chilled 1-2 clementines, sliced 6 thyme sprigs

1 Fill 6 large wine glasses with ice cubes. Divide the gin, followed by the Prosecco, among glasses. Top up with soda water to taste. Decorate each with a slice of clementine and a sprig of thyme.

GH TIP You could use your favourite gin and add a good squeeze of clementine juice. PER GLASS 163cals, 0g protein, 0g fat (0g saturates), 10g carbs (10g total sugars), 0g fibre

‘Christmas dinner in 90 minutes? Impossible, I thought, until I tested this menu from start to finish against the clock. It uses quick and simple tricks without sacrificing quality, flavour or decadence’ OLIVIA SPURRELL, GH COOKERY ASSISTANT