ONE-PAN ROAST POTATOES, SPROUTS AND BACON

Traybakes are a life-saver at Christmas. Cook the vegetables on the shelf above your turkey so they crisp up.

Hands-on time 10min. Cooking time about 45min. Serves 6

750g (1lb 10½oz) baby new ◆ potatoes, halved if large 2tbsp olive oil ◆

A few thyme sprigs, leaves picked ◆

500g (1lb 2oz) Brussels sprouts, ◆ halved if large 200g (7oz) smoked bacon lardons ◆ 1 Preheat oven to 200°C (180°C fan) mark 6. Toss the new potatoes in a large roasting tin with the oil, thyme and seasoning. Roast for 25min. 2 Add the sprouts and lardons and cook for a further 20-25min until potatoes are tender and sprouts and lardons crisp. PER SERVING 259cals, 10g protein, 13g fat (4g saturates), 22g carbs (4g total sugars), 7g fibre