Dinner is served
Create a sparkling table ready for your fabulous Christmas meal. Layer the place settings, starting with a charger plate, then your dinner plates. Fill cake stands with fruit and gifts, arrange beautiful floral displays studded with gold pillar candles along the middle of the table, and add a few treats at each place setting. Hey presto – all set for the main event!
Frosted Fraser Fir pre-lit artificial tree, £449 as shown, Balsam Hill. Baubles, from a selection, Gisela Graham. On mantelpiece, all accessories, from a selection, Gisela Graham, except Mercury tealight holders, £3.95 each, Graham & Green. Hallstatt dining chairs, £565 each, Oka. Tablecloth made up in Estella fabric in Pale Gold, £75 a metre, Jane Churchill at Colefax & Fowler. On table, from left: floral centrepiece arrangements, from £150 each as seen, Mcqueens. Glass tealight holders, £6.95 each, Graham & Green. Candles, from a selection, Gisela Graham. Crackers, from a selection, Celebration Crackers. Nala cutlery, £151 for 16 pieces, Viners. Charger plates, £2.50, Wilko. Jardin dinner set, £100 for 4 pieces, Vera Wang for Wedgwood. Napkins made up in Kazue fabric in Spice, £25 a metre, Scion. Glassware, from a selection, all Creative Tops. Mercury tealight holders, as before. Placecard holders, £4.99 for 4, Lakeland. Leaf plate, £14, Joanna Wood. Cake stand, £129, Sophie Conran. Shell dish, £145, Joanna Wood. Candlesticks, from a selection, Gisela Graham