Taste the Rhône’s foodie treasures with MICHEL ROUX JR & TOM PARKER BOWLES

Join two culinary experts on this fascinating eight-day river cruise to discover France’s premier gastronomic region

MEET OUR SPECIAL GUESTS MICHEL ROUX JR

Michel Roux Jr is the charismatic head chef of Mayfair’s acclaimed two Michelin-starred restaurant Le Gavroche. A regular TV personality, Michel has made numerous appearances on ITV’S

Hell’s Kitchen with Gordon Ramsay Masterchef. and BBC’S

TOM PARKER BOWLES

Food writer and restaurant critic Tom Parker Bowles is the author of seven cookbooks and his work has been published in newspapers and magazines all over the world. He has appeared as an expert judge on many food programmes, and is the son of Camilla, Duchess of Cornwall.

The Rhône region is the epicentre of Gallic gastronomy and, as such, is one of Europe’s ultimate destinations for foodies. Rich Burgundy wines, fine cheeses, zesty rosé from Provence… you’ll taste it all (and much more) on our new eight-day cruise through southern and eastern France. And that’s not all! You’ll also be joined by acclaimed chef Michel Roux Jr and food writer Tom Parker Bowles for an entertaining and insightful series of food events and excursions.

After setting sail from Arles, you will travel up the Rhône river, stopping at Avignon, Viviers, Tournon-sur-rhône and Chalon-sur-saône to explore these charming destinations and feast on the region’s best bites. You’ll tour Roman

monuments, visit vineyards, and enjoy all-inclusive food and wine in the ship’s fantastic restaurants.

Along the way, Michel will host an exclusive cooking demonstration, sign copies of his latest book and share his culinary secrets in a special Q&A session. ‘I can’t wait to join you on the Rhône for this wonderful holiday,’ says Michel. ‘I will help you discover the secrets of French cuisine in a region famous for its gastronomy.’ Bon appetit!

Reasons to book SEE MICHEL ROUX JR IN ACTION

French-british chef Michel Roux Jr will share his culinary expertise with you

during a private cooking demonstration and local market tour.

HEAR FROM FOODIE EXPERT TOM PARKER BOWLES

Join Tom for an onboard food presentation, using ingredients sourced on the market visit. Tom will also hold a wine-tasting session for guests.

TEST CULINARY SKILLS AT HOME

Take home a copy of Michel Roux Jr’s latest book, The French Revolution, after an exclusive onboard signing.

ULTIMATE FOODIE ADVENTURE

The Rhône Valley is the jewel in France’s culinary crown, and you’ll have plenty of chances to feast on its riches.

LUXURY SHIP

You will stay in a spacious Emerald Stateroom, with all onboard food included at no extra cost.

SEVEN NIGHTS IN STYLE

Your luxurious ship boasts a fine restaurant, elegant bar, wellness and fitness facilities and even a sundeck with a pool and putting green.

EXCURSIONS GALORE

Your eight-day itinerary will include many opportunities to explore, with hiking in Avignon, cycling trips, a tour of the Roman Monuments in Arles and much more**.

YOUR ITINERARY

Day 1 Arles DAY 2 Arles DAY 3 Avignon DAY 4 Viviers DAY 5 Tournon-sur-rhône DAY 6 Lyon DAY 7 Chalon-sur-saône and Beaune DAY 8 Return from Lyon to the UK

YOU WILL GET THE CHANCE TO…

• See Michel Roux Jr in action during an exclusive cooking demo.

• Join Michel on a visit to a renowned gourmet food market in historic Lyon.

• Test your culinary skills at home with a signed copy of Michel’s latest cookbook.

• Spend seven nights in a luxury Emerald Stateroom onboard Emerald Liberté.

• Hear from food critic Tom Parker Bowles during a fascinating talk.

• Go on tours of the beautiful and historic Arles, Avignon, Viviers and Tournon-sur-rhône.

• Sit back and relax with fully-inclusive meals.

• Enjoy wine, beer and soft drinks with lunch and dinner.

• Take part in a variety of exciting onboard activities.

ALSO INCLUDED

Return flights, taxes and transfers, plus all tips and gratuities!