On the grill!
WHAT IS YOUR SIGNATURE DISH AT HOME? Roast chicken.
WHAT IS YOUR FOODIE WEAKNESS? Salt and vinegar crisps.
WHAT IS YOUR FAVOURITE TIPPLE? A white Burgundy.
WHICH INGREDIENT WOULD YOU TAKE TO A DESERT ISLAND? Vinegar, which I would combine with salt from the sea.
DO YOU HAVE A FAVOURITE RESTAURANT? I’d have to say Le Louis XV – Alain Ducasse in Monte Carlo.
WHO DO YOU ADMIRE MOST IN YOUR INDUSTRY? Gordon Ramsay, for his incredible drive in achieving global success.
WHAT WOULD YOUR DEATH ROW MEAL BE? Roast lamb.
WHO IS YOUR FAVOURITE DINING COMPANION? My husband, Grant.