Good Housekeeping (UK)
TASTE THE RHÔNE’S FOODIE TREASURES with Michel Roux Jr & Tom Parker Bowles
Join two culinary experts on this eight-day river cruise to discover France’s premier gastronomic region
MEET OUR SPECIAL GUESTS MICHEL ROUX JR
Michel is the owner of the two Michelin-starred restaurant Le Gavroche, as well as a regular TV personality. He has appeared on Hell’s Kitchen and Masterchef: The Professionals.
TOM PARKER BOWLES
The food writer and restaurant critic is the author of several cookbooks. Tom has appeared as a judge on many food programmes, and is the son of Camilla, Duchess of Cornwall.
World-famous for its rich Burgundy wines, cheeses and rosé from Provence, the Rhône region is one of Europe’s ultimate destinations for foodies. On this trip, you’ll be joined by Michel and Tom for food events and excursions.
You’ll travel to Lyon, Chalon-sur-saône, Tournon-sur-rhône, Viviers, Avignon and Arles, feasting on the region’s best bites, visiting vineyards, and tasting the fine wines of Burgundy.
Reasons to book
MEET MICHEL AND TOM
Michel will share his culinary expertise during a cooking demonstration. Tom will host a food presentation using local produce and hold a wine-tasting session.
SEVEN NIGHTS IN STYLE
Your Emerald Stateroom or Suite stay includes amenities such as an elegant bar, a fine restaurant and wellness facilities.
You can go hiking, cycling, on a tour of Roman monuments and much more***.