TASTE THE RHÔNE’S FOODIE TREASURES with Michel Roux Jr & Tom Parker Bowles

Join two culinary experts on this eight-day river cruise to discover France’s premier gastronomic region

MEET OUR SPECIAL GUESTS MICHEL ROUX JR

Michel is the owner of the two Michelin-starred restaurant Le Gavroche, as well as a regular TV personality. He has appeared on Hell’s Kitchen and Masterchef: The Professionals.

TOM PARKER BOWLES

The food writer and restaurant critic is the author of several cookbooks. Tom has appeared as a judge on many food programmes, and is the son of Camilla, Duchess of Cornwall.

World-famous for its rich Burgundy wines, cheeses and rosé from Provence, the Rhône region is one of Europe’s ultimate destinations for foodies. On this trip, you’ll be joined by Michel and Tom for food events and excursions.

You’ll travel to Lyon, Chalon-sur-saône, Tournon-sur-rhône, Viviers, Avignon and Arles, feasting on the region’s best bites, visiting vineyards, and tasting the fine wines of Burgundy.

Reasons to book

MEET MICHEL AND TOM

Michel will share his culinary expertise during a cooking demonstration. Tom will host a food presentation using local produce and hold a wine-tasting session.

SEVEN NIGHTS IN STYLE

Your Emerald Stateroom or Suite stay includes amenities such as an elegant bar, a fine restaurant and wellness facilities.

EXCURSIONS GALORE

You can go hiking, cycling, on a tour of Roman monuments and much more***.

Beautiful Avignon is one of the stops along the way

Cheese lovers prepare to get your fill!

OUR TRAVEL PARTNER Emerald Cruises offers classic river cruises on board spacious, modern ships. Its award-winning, state-of-the-art fleet is among the newest in Europe.