Gourmet Guide to Food and Drink

for fine gastronomy and creative cooking. Diners continue to be charmed by both the setting (country-house luxe) and the delicious treats on offer which includes the likes of spiced monkfish, ravioli of pumpkin and smoked trout amongst others. → Church Road, Great Milton, South Oxfordshire

The Miller of Mansfield, Berkshire

Despite its intriguing name, the Miller of Mansfield is situated in the sweet village of Goring-on-Thames. This 18th-century country pub has been given a contemporary twist and can be defined as ‘Modern European' which has earned two AA Rosettes and offers refined modern British dishes from the freshest seasonal, locally-sourced ingredients.

→ High Street, Goring on Thames, Reading

The Harrow at Little Bedwyn, Nr. Marlborough

Owned and run by Sue and Roger Jones, this Michelin Star gem has received worldwide accolades for its food and has also been critically acclaimed for its 900 bin Wine List. Offering three menus, to include an eight course evening gourmet which changes daily to reflect the best seasonal ingredients.

→ Little Bedwyn, Nr. Marlborough, Wiltshire

The Hand and Flowers, Marlow

The Hand and Flowers is the only pub in the UK with two Michelin stars and with celebrated chef Tom Kerridge at the helm it is easy to see why. The restaurant has a rustic feel which is complemented by the refined British cuisine on offer.

→ 126 West St, Marlow

Cliveden House, Taplow, Berkshire

Chef André Garrett's innovative dishes, meticulous preparation and elaborate finishes showcase his exquisitely crafted creation. Produce is locally sourced and is highly seasonal – guests can choose between an à la carte menu or an eight-course tasting menu.

→ Cliveden Rd, Taplow, Berkshire

Paco Tapas, Bristol

An ever changing menu combining traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias. Staying true to the vibrant and comforting flavours of his heritage, with jamón ready to carve, padrón peppers roasting over the wood fire and sherry straight from the barrel.

→ 3a Lower Guinea Street, Bristol BS1 6FU

Queens Arms, East Garston, Berkshire

Perfectly placed as a stop-over destination within an Area of Outstanding Natural Beauty. This award winning, pub, restaurant and hotel (with its own private lodge) serves seasonal British cuisine.

→ East Garston, Berkshire

The Waterside Inn, Bray, Berkshire

Bray is the place for foodies to be! The Waterside Inn which is under the leadership of chef patron Alain Roux has held three Michelin stars for over thirty years. Expect the most exquisite Classic French cooking coupled with the most impeccable service. → Ferry Rd, Bray, Berkshire

Red Lion Freehouse, East Chisenbury

Husband and wife team, Guy and Brittany Manning modestly describe themselves as “just a couple of chefs working to create a place with real soul”. Sourcing from the best possible producers, talent and hard work has earned the duo, and their team, one Michelin star status and a restaurant “where the food has personality, the surroundings are relaxed and the hospitality is warm and sincere”.