Grimsby Telegraph


Channel 4, 9pm


Host Fred Sirieix introduces this “cereal thriller”, as Michelin-starred chefs Daniel Clifford and Claude Bosi (pictured with Fred) go head to head for a Snackmaste­rs trophy.

They’ve both been on before and failed – one made a bad Burger King Whopper and one trashed a KitKat – so they’re feeling the pressure.

Their work is cut out to make three bowls each of the iconic breakfast cereal, first rolled out in 1953, for expert judges.

Meanwhile Jayde Adams cuts to the chase on a tour of the Shreddies factory.

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