Susie Carter SUSIE’S KITCHEN

Hampshire Life - - Apple Day -

This is a ver­sa­tile lit­tle recipe to have up your sleeve. It makes a great light lunch or starter and hand­ily bridges the gap be­tween dessert and a cheese course for those who can’t choose, or han­ker after a savoury end to their meal. The pick­led pears are best made a few weeks in ad­vance so that the vine­gar has a chance to mel­low. Any left­over pears in the jar make a great ac­com­pa­ni­ment to a cheese­board or plough­man’s lunch.

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