Hampshire Life - - Gourmet Life -

There’s some­thing so deca­dently in­dul­gent about a three course lunch on a Fri­day af­ter­noon, es­pe­cially if that lunch is be­ing served at the iconic five star ho­tel, Chew­ton Glen. We had the tire­some task of try­ing out their new es­tate lunch menu re­cently, and we can safely say it is well worth the trip down. Pay­ing homage to the plethora of pro­duce grown within the ho­tel grounds, the menu is care­fully cre­ated to re­flect the sea­son. With two cour­ses for just £25 or three for £32, there’s noth­ing bit­ter about the flavours left in your mouth. The Tart­let of Smoked En­derby Had­dock and Crab was lit­er­ally one of the most de­light­ful things to have hap­pened to me all week; this is fine din­ing at a frac­tion of the price. The best thing about din­ing at such an es­tab­lish­ment is al­ways the ser­vice; the som­me­lier was be­yond knowl­edge­able, per­son­able and truly ex­citable about all the wines she of­fered. We re­ally were made to feel like queens – a very mem­o­rable af­ter­noon. Avail­able lunch time Mon­day - Satur­day. Not valid through­out De­cem­ber 2018. Book your ta­ble by phon­ing 01425 282212

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