A SLICE OF HISTORY

The winning recipe of the Platinum Jubilee Pudding Competition – the hunt for a brand-new pudding dedicated to the Queen – will be announced in time for the Jubilee weekend. The competition, launched by royal grocer Fortnum & Mason, is being judged by an expert panel including Dame Mary Berry and the Queen’s Head Chef Mark Flanagan. The panel are hoping to find a cake as well-loved as the classic Victoria Sponge, which Queen Victoria enjoyed with her tea every afternoon. www.fortnumandmason.com