TASTEFUL DESIGN
Ruth
Rogers’ prandial pop-up at
Chucs Serpentine
Marrying her twin interests in architecture and cuisine, the River Cafe’s Ruth Rogers will be the guest chef for one night at Chucs Serpentine, bringing her Italian cooking to Zaha Hadid’s swooping extension of the Hyde Park gallery. ellen peirson-hagger
Ruth Rogers’ dinner will take place on 20 November; tickets cost £150 a person for a four-course menu. For more information, visit www.chucsrestaurants.com/serpentine.