TRAVEL NOTEBOOK
Bulgari’s Lucia Silvestri shares her insider tips for discovering the secrets of Rome
Three words that describe Rome
‘Colour, atmosphere, museums.’
Best place to stay
‘The Hotel de Russie exudes classic glamour. The Hassler is wonderful for dinner
and it’s so near the Spanish Steps.’
What’s in your carry-on luggage?
‘I’m never without my favourite cashmere wrap or my down jacket from the Italian brand Aspesi. I always have at least a few rings, bracelets and pendants layered on all at once, especially my talisman, a star sapphire.’
Favourite view
‘I travel a lot and take inspiration from everywhere, but the view from our office at Lungotevere Marzio is really special. I see the sun set on the Tiber every evening and the colours are always extraordinary.’
Your secret spot
‘My favourite museum, the Galleria Borghese, isn’t huge but it’s full of incredible art. Every time I go I see
something inspiring.’
Favourite memory
‘Entering the Colosseum for the first time,
aged about 10. I’d seen lots of historical films about the Roman Empire, so it was like walking onto a movie set. It even inspired the design of our bestselling B.zero1 rings, which we’re relaunching this year to celebrate their 20th anniversary. I still wave ciao to the
Colosseum every time I pass it.’
What do you like to read?
‘Memoirs of Hadrian, by Marguerite Yourcenar. I love reading about this Emperor – he had
such a passion for arts and culture.’
What do you pack?
‘Rome is a walking city, so it’s good to bring flat shoes to deal with all the sanpietrini
(cobbles) – I like L’Autre Chose and Prada. It’s also a city of colour, so I recommend leaving dark hues at home and embracing joyful shades.’
Favourite restaurant
‘NiNo in Via Borgognona. It’s so traditional;
the owner has been there for 40 years.’
Beauty essentials
‘La Mer lip balm, Sisley moisturiser and a hand balm I have made up by my local pharmacist.’
Best tip for adventure
‘Rome is full of ancient family palazzos – on every corner there is a hidden gem full of paintings like Caravaggios or Tintorettos.
It’s always worth seeking them out.’