THE CORNISH CHEF

Emily Scott has been recognised by Michelin since 2016, listed in Code Hospitality’s 100 Most Influential Women in Hospitality, and appeared on Great British Menu. Her book,

Sea & Shore, captures the essence of Cornwall, bringing together the coast, ports, harbours and Emily’s kitchen in more than 80 simple and delicious recipes. Sea & Shore: Recipes and Stories From a Kitchen in Cornwall by Emily Scott (Hardie Grant, £26) is out now. Photography by Kim Lightbody.