Hertfordshire Life - - CHEF Q & A -

What’s in your fridge at home? Three bot­tles of wine, four bot­tles of beer, take­away rem­nants and an onion.

Favourite quick meal?

I do like a toastie.

Top three tips for am­a­teur cooks?

1. Don’t scrimp on equip­ment. 2.Prac­tice is ev­ery­thing. 3.Sea­son, taste, sea­son, taste, sea­son, taste!

Best cook­book? Larousse Gas­tronomique and La Reper­toire de la Cui­sine are the es­sen­tials for clas­sic cook­ing.

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