What’s in your fridge at home? Three bottles of wine, four bottles of beer, takeaway remnants and an onion.
Favourite quick meal?
I do like a toastie.
Top three tips for amateur cooks?
1. Don’t scrimp on equipment. 2.Practice is everything. 3.Season, taste, season, taste, season, taste!
Best cookbook? Larousse Gastronomique and La Repertoire de la Cuisine are the essentials for classic cooking.