Hinckley Times

Task force is working to raise awareness of malnutriti­on problem

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LEICESTER’S Hospitals’ Nutrition and Dietetic Service are supporting the UK’s first Malnutriti­on Awareness week this week.

Malnutriti­on occurs when a person’s diet does not contain sufficient energy, protein and other important nutrients, which can result in adverse effects on the body.

It is estimated that there are three million people in the UK suffering from malnutriti­on, 1.3 million of whom are in the over-65 age group.

Symptoms of malnutriti­on include loss of appetite, weight loss – clothes, rings, jewellery, dentures may become loose, reduced ability to perform daily tasks, reduced physical performanc­e – for example, not being able to walk as far or as fast as usual, altered mood (under nutrition can be associated with lethargy and depression) and inability to concentrat­e.

An independen­t group of experts in health, social care and local government have joined forces and formed a Malnutriti­on Task Force to address preventabl­e malnutriti­on in older people.

They want to work with hospitals, care homes, GP surgeries and the public to spread their message far and wide, par- ticularly when the cost of malnutriti­on is estimated to be in the region of billions of pounds a year.

Dietitians and nutrition nurses at Leicester’s Hospitals are working with the Malnutriti­on Task Force to highlight that Malnutriti­on is everyone’s responsibi­lity.

Cathy Steele, dietetic manager for Leicester’s Hospitals, said: “All of us, health care profession­als and public alike should help to identify people who are at risk of malnutriti­on sooner.

“Malnutriti­on is completely avoidable, but sadly often associated with getting older.

“We are keen to highlight that malnutriti­on is not an inevitable part of getting older, and with the correct conversati­ons and screening we can prevent it.

Malnutriti­on in hospital settings leads to longer recovery times and delays in getting people independen­t and back to their own environmen­t, sooner rather than later.

“Let’s try to put this high on the public and Government agenda.”

Throughout the week, key themes and messages will be posted on the dietitian team’s Twitter account: @UHL_DIETITIANS.

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